Jamaican Jerk Biz Buckhead
3.7 (51)restaurant
3.7 (51)Family recipes guide this Buckhead kitchen, turning out bold Jamaican jerk chicken, curry goat, oxtail, and cocktails.
Description
Techniques passed down from a great-grandmother guide the cooking at this third Atlanta location. The kitchen leans on homemade marinades to drive its bold flavors, featuring plates of jerk pork alongside the core family staples. The room brings people together through music and Jamaican culture, grounding the Buckhead outpost in a shared culinary heritage.
