El Campeon De Los Pollos 2: Dominican Lunch in Jamaica
A welcoming Queens spot for hearty Dominican comfort food, from tender rotisserie chicken to flavorful mofongo. Before setting out, note: Large portions.
🍽️ El Campeon De Los Pollos 2: Jamaica Lunch Plates Reveal A Changing Dominican Spread
Jamaica gets a hearty plate at El Campeon De Los Pollos 2, where Dominican classics sit beside Spanish dishes and generous portions meet a buffet style selection that changes through the day. Tender chicharrón cooked with peppers and onions brings a savory center to the menu, while seasoned yellow rice can stand on its own as a full plate. That buffet has one important wrinkle, the selection is constantly changing, and online delivery ordering can be difficult. An in person stop is the most reliable way to see what is ready. Rotisserie chicken and mofongo give the menu two signature anchors, alongside the Spanish dishes. Follow the buffet line, scan the trays, and build a plate around what is ready. The restaurant opens at 7 AM Monday through Saturday and at 8 AM Sunday, closing at 10 PM Monday through Saturday and 9 PM Sunday. Reviewers praise the friendly service, welcoming atmosphere, generous portions, and reasonable prices. For planning, note the listed detail: Large portions. Check the hours and address on the card before setting out.
