Jamaica Breeze Buffet

Patrons share sharply split food reviews, ranging from praise for the seasoning to complaints of dry, chewy oxtail and reheated dishes. Service is a common pain point, but the biggest hurdle is the checkout scale. The restaurant enforces a strict pricing policy: letting a stray piece of oxtail slip into your gravy can trigger oxtail-level pricing for your entire plate, even if it is otherwise filled with chicken and rice.