Jalloh

Located at 3396 3rd Avenue in the Bronx, this 24-hour spot is one of the city's few dedicated showcases for Guinean cooking. The experience revolves around a massive steam-table buffet alongside a menu of West African classics. Notable dishes include rich peanut butter sauce, potato or cassava leaves simmered with palm oil and smoked fish, and grilled lamb paired with plantains. Diners also point to specialties like Dhapa et Folêrê and maffi gumbo. While regular visitors praise the depth of flavor and freshness—even in the middle of the night—the no-frills dining room and open buffet layout have occasionally drawn complaints regarding upkeep and cleanliness.