
Jaleo
4.5 (6,210)restaurant
José Andrés’s D.C. flagship pairs traditional and avant-garde tapas with wood-fired paella and Spanish sherries.
Description






Operating in Washington, D.C. since 1993, Jaleo showcases the lively spirit and flavors of Spain across a broad menu featuring cured Iberian ham alongside its small plates. The bar complements the kitchen with a beverage program centered on Spanish wines and sangrias.
