Jacob's Pickles - Moynihan Train Hall

Since its launch in 2011, this eatery has established itself as a New York staple. Beyond the core Southern fare, the menu includes rich comfort plates like mac and cheese along with biscuits and gravy. For the adventurous, there is pickle soft serve ice cream. The counter-service setup is geared for speed, yielding hot honey chicken in just a few minutes so travelers can eat well right before boarding.