Jack's Firehouse
4.1 (1,466)restaurant
4.1 (1,466)An early pioneer of farm-to-table dining, serving rustic American fare inside a 19th-century Victorian firehouse.
Description
Jack McDavid opened the tavern in 1989, helping spark local farm-to-table dining well before the approach spread across the country. Cooking centers on a rustic wood-fired kitchen, with menus spanning lunch, brunch, and dinner seven days a week. Seating extends beyond the firehouse interior to an outdoor seating area.
