Jacaranda

Decorated to feel like a relaxed, thoughtfully styled living room, the space balances fine dining with an unfussy atmosphere, right down to the music, lighting, and table linens. Meals unfold across a 12-course progression marked by inventive Californian dishes and immaculate presentation. Beside the cellar program and sommelier service, the drinks include a dedicated sake pairing alongside an imaginative nonalcoholic beverage pairing. Attentive hospitality rounds out the evening, from personal greetings by owner Sarah to a small parting souvenir.