JaBä

Inside a cozy space featuring dimmed lighting and nostalgic touches like a Taiwanese mailbox, the kitchen offers a disciplined take on familiar flavors. Dishes range from tender frog legs and a spiced stinky tofu to comforting century egg peanut noodles. Even drinks get creative twists, like beer served with a dried ume plum to shift the flavor profile midway through. The meal closes with distinct sweet finishes, such as a basque-style cheesecake drizzled with honey and shaved truffle or a custardy sweet potato crème brûlée.