IZOLA
4.7 (2,361)bakery
4.7 (2,361)From $200.00
A San Diego bakery turning out 96-layer butter croissants and sourdough hot from the oven throughout the day.
Description
Production revolves around multi-day craft: croissants take four days to make using Normandy butter, and the sourdough is slow-fermented overnight. Rather than doing one big bake before opening, the bakery keeps batches moving to serve food fresh, welcoming guests into a space designed for spending time.
Good to know
Online ordering