Izakaya Seki

Set off the main drag on V Street, the tavern spans two floors, pairing a ground-level dining room with Seki Nikai, an upstairs wine bar. The kitchen centers on Japanese comfort cooking, turning out grilled items, onigiri, melt-in-your-mouth chutoro, and scallops balanced with sweet and tangy yuzu sauce. Seasonings frequently lean salty, and diners note higher price points alongside occasional service inconsistencies.