Izakaya Hachi

The kitchen operates as not a traditional sushi spot, leaning instead into wide-ranging plates meant to be sampled and shared. Diners build meals around gobo chips, crab croquettes, and pork cheeks alongside beef with shishito and other fried delicacies. Counter and table seating share a cozy, moderate-volume room that accommodates everything from happy hour bites to multi-course group dinners.