Izakaya An Japanese Restaurant

Izakaya An provides a casual setting to meet up, unwind, and share drinks over an assortment of homestyle plates. The kitchen centers its cooking on ago-dashi, a broth style popular in southern Japan's Kyushu region. Made from flying fish—which has less fat and more muscle—it yields a less fishy and more flavorful broth, tailored to pair alongside rounds of sake, beer, and shochu.