iWagyu ATS BBQ - 燒肉莊園(Monterey Park)
4.9 (304)restaurant
4.9 (304)A Japanese yakiniku spot serving wagyu sourced across Japan, Australia, and the US, paired with house-made sauces.
Description
The kitchen is guided by a head chef trained at one of the best Japanese yakiniku restaurants, emphasizing delicate cuts. Sourcing extends directly to producers, with managers visiting wagyu fattening farms across Japan and the States to pick beef reflecting seasonal characteristics. At the table, the grilled wagyu is served with fresh eggs alongside a lineup of sake and beer.
