Ivar's Seafood Bar
4.4 (1,090)restaurant
4.4 (1,090)A casual Northwest counter serving time-tested clam chowder, crispy fish and chips, and fried prawns.
Description
The counter traces back to 1938, when Ivar Haglund started selling fish 'n chips on Seattle's waterfront. Today, the Pacific Northwest fast-casual outpost keeps that template going, turning out traditional clam recipes alongside staples like wild Alaskan salmon in an easygoing, family-friendly setting.
