Italio Pizza & Pasta

Dinner spans dishes like the bold and spicy Diavola pizza, chicken cacciatore, and a seafood pasta plentiful with mussels, prawns, and clams, along with chicken piccata in lemon sauce and plates of penne.

The setup features two distinct seating areas—an intimate indoor room and an enclosed patio running year-round—often with the owner personally working the floor. Meals finish with traditional sweets like tiramisu and cheesecake alongside the house cannoli.