Italian Kitchen

Serving DC’s U Street corridor since 2009, Italian Kitchen builds its menu around carefully sourced staples. The kitchen pairs daily-baked artisan bread and additive-free Italian cheeses with antibiotic-free meats and local organic produce. Beyond pizzas baked to stay crisp outside and soft within, the lineup highlights specialty pressed sandwiches like the Roasted Eggplant with Goat Cheese and Chicken Paradiso, alongside wings steeped in a house secret spice blend.