Midtown Italian Lunch With Pasta and Chicken Parm Pizza
Warm bread with honey pine nut butter opens the meal at 57 W 57th St, then spicy lobster rigatoni and chicken Parmesan pizza.
🍞 Pasta and Pizza on West 57th
Quality Italian opens the meal with warm bread that pulls apart at the table and butter made with honey and pine nuts. That is an indulgent start for a sleek Manhattan restaurant whose cooking takes a few playful turns. The kitchen serves chicken Parmesan pizza alongside Spicy Lobster Rigatoni Alla Vodka, putting familiar flavors into very different forms.
Pesto mafaldine comes with sweet sausage, while lunch options include calamari and pasta finished with freshly shaved truffles. A stool at the bar puts you in a more conversational setting. Classic Italian dishes share the menu with these richer combinations, leaving room to steer the meal toward seafood or pasta.
Find Quality Italian at 57 W 57th St. Lunch runs Monday through Friday from half past eleven AM to 3 PM and weekends from noon to 3 PM, with dinner daily from 5 PM to 11 PM.
