Italian Beef and Taverns, a River North Crawl

Thin, juicy Chicago-style beef arrives wet or dipped with hot or sweet peppers. The lineup adds a dimly lit, wood-accented tavern and a pub with whiskey and bourbon. A multi-level tavern rounds it out with brunch and seasonal winter decor.

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Al's #1 Italian Beef (River North)
4.5 (3,507)
Mon – Sat, 10:30 – 00:00 (+1); Sun, 10:30 – 20:00
548 N Wells St

At 548 N Wells St, Al's #1 Italian Beef (River North) serves Chicago-style Italian beef in a modern glass-walled room. Order generous portions of thin, juicy beef wet or dipped with hot or sweet peppers, with sausage combos and hand-cut fries alongside. Al's has been part of Chicago's Italian beef tradition since 1938, anchoring this River North collection alongside three tavern entries.

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Gus' Sip & Dip
4.9 (3,448)
Mon – Thu, 16:00 – 00:00 (+1); Fri – Sat, 12:00 – 01:00 (+1); Sun, 12:00 – 00:00 (+1)
51 W Hubbard St Ste 100

Gus' Sip & Dip pairs craft cocktails with burgers and dipped sandwiches at 51 W Hubbard St. Low lighting and wood accents shape the neighborhood tavern's relaxed room. The tavern takes walk-ins only and admits guests 21 and older.

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Clark Street Ale House
4.4 (101)
Mon – Fri, Sun, 16:00 – 04:00 (+1); Sat, 12:00 – 05:00 (+1)
742 N Clark St

At 742 N Clark St, Clark Street Ale House pours from rotating craft taps and offers a deep whiskey and bourbon lineup. The River North pub has no kitchen, but patrons can order food delivery to pair with drinks. Dogs are welcome on the patio, while backed stools line the counter inside.

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Hubbard Inn
4.1 (1,655)
Tue – Fri, 10:30 – 00:00 (+1); Sat – Sun, 11:00 – 00:00 (+1)
110 W Hubbard St

At 110 W Hubbard St, Hubbard Inn fills multiple levels with a tavern setting built around happy hours and brunch. During its seasonal transformation, a themed winter-wonderland look brings twinkling lights and immersive decor into the rooms. Private events sometimes close the top two floors, so floor access can vary when you visit.

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