Istanbul Bay Turkish Restaurant

This spacious, clean corner spot stays open late and frequently draws a crowd. Diners start with pita bread brought to the table before diving into generous portions of Turkish classics. The kitchen turns out well-seasoned lamb chops and chicken chops served with rice and greens, alongside falafel and shared cold appetizer platters with multiple spreads. While the service is prompt and accommodating, note that a 19% automatic gratuity is added to the final bill.