Isola La Jolla
4.5 (652)restaurant
4.5 (652)Neapolitan pizza baked in ovens imported from Naples, alongside handmade pasta drawn from family recipes.
Description
Chef and owner Massimo Tenino named the restaurant after his grandmother, conceiving it as a tribute to family, tradition, and the warmth of his nonna’s kitchen. Set in the heart of La Jolla, the kitchen brings dishes to the table with the help of expert pizzaiolos and ingredients sourced straight from Italy.