Island Grill Harlem Modern Caribbean Kitchen

Inside this colorful, no-seating storefront, the kitchen prepares a mix of Caribbean and fusion dishes. While the curry goat gets high marks—often ladled directly over the rice, beans, and cabbage—other items can divide opinion. Regulars appreciate the substantial portions of oxtails and glazed salmon, though some diners note occasional inconsistencies with order accuracy and dry sides like mac and cheese. It remains a straightforward Harlem stop for a quick meal on the go.