Isla Cuban-Latin Kitchen & Rum Bar

Rooted in the sazón of Deysi, Mauricio, and Awilda Diaz, the kitchen draws its recipes across Cuba, Puerto Rico, the Dominican Republic, Peru, and Mexico. Dishes arrive in generous portions, featuring beef plates, ceviche, and paired plantain chips alongside fresh, balanced craft cocktails. In the dining room, adorned wallpaper and real candlelight set a polished yet relaxed scene, backed by attentive service that keeps pace even for full tables.