Ishin
4.9 (38)restaurant
4.9 (38)Chef Fuyuhiko Ito leads an intimate Edomae omakase guided by quiet precision, restraint, and the seasons.
Description
Each course draws on Japanese culinary tradition, built around ingredients sourced from the waters of Japan and beyond. The service moves at an unhurried, personal pace from the first cut to the last, framed as an intimate dialogue where every detail reflects dedicated craft.
Good to know
Refined evening attireNo caps or athleisure48-hour cancel fee
