Iron Age - Annandale
4.1 (1,230)restaurant
4.1 (1,230)Tabletop grills, endless marinated meats, and banchan set the pace at this lively, hands-on Korean barbecue spot.
Description
Guests cook cuts like bulgogi, spicy pork, and galbi alongside seafood directly over the table grates. Even with diners running their own cooking, a team-service approach keeps staff close by to suggest techniques, offer recommendations, and handle refills across the energetic dining room.