International Lobster Rolls

Frustrated that lobster rolls typically stick to just two standard options, the founder spent five months developing a broader lineup. In the International District, the counter piles rolls with 100% real lobster meat, keeping space for traditional styles like the Connecticut while branching out to a honey shrimp roll and house sauces like spicy mayo. The sides lean equally rich, anchored by bowls of lobster bisque and orders of garlic crab fries.