International Food Club

Aisles organize regional pantry goods that are otherwise difficult to track down, bridging Middle Eastern staples, Asian sauces, and Indian spices with European chocolates and Latin American snacks. Shelves stock specific imports from places like South Africa, Germany, England, and Romania, flanked by fresh produce, deli counters, and baked goods. For those staying past grocery shopping, the in-house restaurant prepares made-to-order meals, turning out gyros, wraps, salads, and sandwiches.