insideOUT

Tucked into San Diego's Hillcrest neighborhood, the venue expands on its pool setting with a predominantly outdoor layout wrapped in water features and rotating themes, such as spring installations with blossom trees. Patio heaters and blankets are kept on hand when the air cools down.

The kitchen covers coastal dishes alongside a dedicated weekend brunch, turning out plates like croissant breakfast sandwiches, smoked salmon avocado toast, and burgers with house potatoes. Drinks lean toward flavor-forward craft cocktails, including house concoctions such as Ruby’s Nectar and Pleasantly Plum-P.