
Indochine
4.3 (602)restaurant
A stylish Manhattan fixture since 1984, pairing French-Vietnamese cuisine with tropical decor.
Description





The room draws a steady mix of local New Yorkers and global travelers, offering a setup that suits intimate dinners and large groups alike. For larger gatherings, the restaurant accommodates private events exclusively through full buyouts, hosting up to 130 guests for a seated meal or 200 for cocktails.
Good to know
Full buyout required


