Indo Spice Restaurant

Set along West Passyunk Avenue, this family-run dining room prepares regional Indonesian staples that remain savory without overwhelming newcomers to the spices.

The kitchen moves through a wide spread of regional recipes, from crisp starters like bakwan goreng (corn fritters) and tahu isi to comforting bowls of Chicken Soto Ambengan, a yellow chicken soup served with rice noodles. Heartier orders like ayam kremes, nasi empal, and stir-fried mi goreng lead naturally into desserts like pisang epe. Service is famously swift and patient, paired with an exceptionally spotless dining room.