Indo-Chinese and Thai Plates with a Full Bar
A Queens dinner pairs lychee martinis with curries and shared plates.
🍸 Cocktails With Curries
Start with the bold split at Aanch, Indo Chinese plates alongside rich Thai curries and a full bar pouring lychee martinis. Fried lotus root, gobi Manchurian, paneer in coriander garlic sauce, and chili fish lead the menu before the curries arrive. Build a shared order with different textures and sauces, then let the conversation drift toward the drinks.
At 83-47 258th St in Queens, the kitchen uses all halal meats, and credit cards require a 15 dollar minimum order. Indo Chinese heat on one side of the table and Thai curry on the other keeps every round of plates varied. It suits a group dinner when everyone wants a different first bite.
The doors open at 2 PM Monday and Wednesday through Sunday, the kitchen stays open until midnight, and Tuesday is the day off. That late close makes Aanch an easy pick for a dinner that starts well after work.
