INDIGO

Chef Nidhi Tandon prepares the dishes fresh each day, drawing on family recipes from her grandmother and mother. Long before establishing its neighborhood dining room, the team built a loyal following as an Eastern Market vendor, recognized for balanced spices in staples like slow-simmered goat curry and butter chicken. The unpretentious space keeps an easy community feel with quick, friendly service, featuring a patio and popular additions like the mango lassi.