Indigo Cow

4.0 (96)dessert_shop

Dessert shop spinning silky, rich soft serve made with prized dairy imported directly from Hokkaido, Japan.

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Description

Indigo Cow sources its dairy from Iwase Farm in Sunagawa, where over 200 cows roam freely and are milked on-site. Founder Keisuke Kobayashi launched the concept as the first shop in the country dedicated to Japanese soft cream made with Hokkaido milk, pairing the clean, rich dairy base with locally sourced, seasonal ingredients and rotating flavor combinations.

Ask Karpo for more information.