Indienne NYC
4.5 (54)restaurant
4.5 (54)In Hell’s Kitchen, Chef Sujan Sarkar serves artful, progressive Indian tasting menus that surprise with every course.
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Sujan SarkarChef
Description
The kitchen pairs culinary innovation with a deep respect for tradition, executing visually striking plates where the flavor profiles shift completely from course to course. Beyond the standard path, there is a dedicated vegetarian tasting menu. Even the drinks showcase this playfulness, featuring options like a balanced mango cocktail garnished with a mango lassi white chocolate truffle.
