Indian Street Food From A Father And Son
Eat at SpiceX after an unhurried Saturday morning, with online ordering available to plan ahead.
🍽️ A Family Kitchen
Give Saturday morning a little breathing room before making SpiceX your first food stop. Indian street food shares the menu with classic dishes here, delivered in a fast casual format. The father and son setup keeps a family connection at the heart of the restaurant.
Dal Prasad Shrestha and Pramesh Shrestha founded the kitchen, bringing a modern approach to Indian culinary traditions. It serves a diverse mix of local residents, tourists, and professionals around the plaza. Online ordering is available when you want to arrange the meal ahead.
The restaurant occupies unit 340 in the plaza, within the 20024 postal area of Southwest Washington, DC. It opens Monday through Friday from half past ten AM to 6 PM and Saturday from 11 AM to 5 PM, with Sunday closed. That Saturday window leaves the morning free before an early afternoon meal.
