Indian Paradise

Set on West North Avenue, the room pairs a spacious layout with a blend of modern and traditional design, creating a lively yet relaxing setting meant for lingering. The kitchen anchors the meal with crisp vegetable samosas stuffed with spiced potatoes, pakoras served with cilantro sauce and plum chutney, and a well-seasoned chicken 65. Freshly baked tandoori garlic naan rounds out heavier mains such as baingan bharta, chilli gobi, tender lamb rogan josh, and butter chicken.