Indian Hotspot

Dining extends from the dining room out to a scenic outdoor patio known as the aangan. The kitchen uses ingredients sustainably sourced both locally and from India, pairing dishes with handcrafted Indian cocktails and offering a wide vegan and vegetarian selection, including spiced poori aloo with traditional fried bread. Across the spread, delicacies are prepared live by chefs, turning out aromatic biryanis, spiced tandoori, and fresh, warm naans.