Indian Clay Pot
4.3 (518)restaurant
4.3 (518)Regional Indian dishes prepared fresh in traditional clay pots imported from India.
Description
Chef Sai directs the kitchen following culinary training in India and experience across five-star restaurants and resorts in both India and the United States. The menu focuses on recipes spanning northern and southern India, with heat levels that can be customized to taste from mild to spicy. Everything served is 100% Zabia Halal, with select dishes prepared to accommodate vegan and gluten-free diets.
Good to know
100% Zabia HalalVegan optionsGluten-free options
