India Taj Palace
4.2 (1,021)restaurant
4.2 (1,021)A Stone Oak fixture for hearty North Indian curries and buffets with fresh naan brought straight to your table.
Description
Running since 2008, the kitchen focuses on scratch-made traditional classics like chicken tikka masala, dal makhani, saag paneer, and a goat curry praised for tender, fall-off-the-bone meat. Service revolves around daily lunch and weekend dinner buffets stocked with ample vegetarian options, alongside generous plated set meals like a palace dinner with kheer that easily feeds two.
Good to know
Daily lunch buffetWeekend dinner buffetVegetarian options