India at Times Square

The menu stretches from street-style papprii chaat and stuffed onion kulcha to rich butter chicken, yellow dal tadka, and the chef’s Moghul Emperor special curry. A weekday lunch buffet provides a quick sampling of these flavors. While many diners praise the authentic spicing, experiences with value vary: some guests report generous portions, while others find the portion sizes small relative to the price. Service can also be a mixed bag, with occasional service lags, but the restaurant's late-night hours keep it a reliable option for a late meal.