Inday

Operating in a fast-casual format, the kitchen builds its dishes around spices and well-sourced ingredients. The menu includes options like charred chili chicken with fresh cucumbers, golden chicken curry, and chicken tikka masala, accompanied by lentils and bases of rice or quinoa. While visitors highlight the flavorful sauces and friendly service, some note inconsistencies in portion sizes, finding the grain bases occasionally overpower the proteins and sides. It stands as a straightforward, fairly priced option for a midday meal.