Impression of Lanzhou
4.6 (261)restaurant
4.6 (261)Hand-pulled Lanzhou noodles served in rich beef broth, with customizable shapes from delicate strands to wide ribbons.
Description
Bowls arrive assembled with classic Lanzhou accompaniments: tender sliced beef, radishes, cilantro, and chili oil in a clear, balanced bone broth. Diners tailor each order across four noodle thicknesses, served either in soup or dry to maintain a chewy, al dente bite. Beyond the staple beef bowls, the kitchen turns out generous portions of braised beef noodle soup, fall-off-the-bone ribs, spicy wontons, and spicy pig ears.
