Imperial kitchen and bar

The menu ranges well beyond standard pub grub, serving crispy Szechuan pepper chicken, BBQ pork buns, stir-fried tenderloin, burgers, and French toast alongside drinks like signature lychee martinis. Fitted with old-school dark wood, the space carries a distinctly loud bar vibe with high-energy music and late hours, making it as much a late-night drinking haunt as a sit-down dinner.