Impasto

These thick, square al taglio slices differ from traditional Sicilian styles, remaining pillowy inside with a charred, paper-thin bottom that crackles. Toppings focus on simple, high-quality combinations, from fresh bufala mozzarella and roasted Italian tomatoes to seasoned vegan options like the marinara. The shop also sells fresh sourdough loaves. With no indoor dining space or bathroom, the experience is limited to grabbing a spot on the sidewalk.