Impact Kitchen
A bright NoMad eatery serving a gluten-free menu of hearty bowls and baked goods made without seed oils or refined sugars.
- Mon – Fri, 07:30 – 22:00; Sat – Sun, 08:00 – 21:00
- $$
- 1123 Broadway
- 4.6 (295 reviews)
People
Josh BrounOwner
Frank ToskanOwner
Description
Founded by Josh Broun and Frank Toskan, the space pairs its clean-eating menu with a roomy layout. Beyond the main dining area, a flexible mezzanine space hosts wellness workshops and team gatherings. The customizable dishes focus on fresh, local, and organic ingredients, offering plenty of vegan options alongside proteins, omelets, and chicken noodle soup. The kitchen also turns out creative desserts like MCT oil bars. The setup delivers a modern feel with quick counter service, carrying over the same fast-casual format as the brand's original Toronto spots.