ILIS
Chefs cook over wood fire and serve seasonal North American seafood and game from an expansive central kitchen.
- $$$$
- 150 Green St
- 4.3 (281 reviews)
Description
The setup eliminates the boundary between front and back of house, leaving chefs to prepare and serve every course directly. Dining revolves around structured tasting progressions—ranging from five-course dinners to ten-course menus—that move thoughtfully from light, delicate plates to richer dishes featuring seasonal plants, game, and seafood. Supported by drink pairings, the meal unfolds at a steady pace inside an expansive room that feels both elegant and warm.