IL Punto Ristorante Flushing

Antonino Pecora brought his Hell’s Kitchen staple—running since 2004—to Farrington Street, a quieter spot tucked away from Flushing’s main thoroughfare. The modern dining room serves a menu reflecting broad regional Italian cooking anchored by Sicilian roots.

Morning service includes à la carte pancakes and omelets, while dinner expands into antipasti, chicken parm, cioppino, and explicit vegan and gluten-free options. Open-fire baking turns out specialized pies like the mortadella pizza with burrata and pistachio on chewy dough, alongside lightly charred fuico pies and dishes like gelato salad.