Il Pesce

The menu centers on Mediterranean seafood, featuring dishes such as branzino with fresh herbs, halibut, salmon, and fried shrimp alongside plates of tagliata. For a midday stop, diners can assemble a multi-course lunch from salads, pasta, and seafood options. While fish mains and desserts like the Amalfi draw praise, starters such as the crostone and dishes like spaghetti vongole have prompted mixed feedback. Attentive, efficient service keeps pace with the surrounding market floor and its moderate buzz.