il Giallo Osteria & Bar
4.6 (1,015)restaurant
4.6 (1,015)Fresh pasta crafted daily in an open kitchen and Neapolitan pizzas anchor this lively Italian osteria.
Description
Led by Chef Jamie Adams and Leonardo Moura, the Sandy Springs kitchen complements its daily specialties with fresh seafood and Neapolitan-style pizza crafted with dough fermented for over 48 hours. The setting leans sophisticated, backed by carefully curated wine selections.
