Il Forno
5.0 (1,479)restaurant
5.0 (1,479)Naturally leavened sourdough pizzas topped with house-cured meats anchor this laid-back Southtown pizzeria.
Description
Scratch preparation drives the kitchen, pairing house-made coppa, prosciutto, and pepperoni with vegetables sourced from local farmers. Alongside creative pies, the lineup includes a dedicated “not pizza” menu featuring plates like hummus and olives, poured with local beer and wine. Tables are split between the main room and an intimate outdoor patio.
Good to know
Outdoor seating